Gorgonzola DOP, 26 % MG/PF  
  
          Via bio  
   
  
      
    
          Ricotta, 9 % MG/PF  
  
          Via bio  
   
  
      
    
          Mascarpone, 48 % MG/PF  
  
          Via bio  
   
  
      
    
          Pecorino Romano DOP, 32 % MG/PF  
  
          Via bio  
   
  
      
    
          Jambon de Parme DOP  
  
          Via bio  
   
  
      
    
          Speck Alto Adige IGP  
  
          Via bio  
   
  
      
    
          Mozzarella di Bufala Campana DOP,...  
  
          Via bio  
   
  
  
  
      
    
          Feta AOP, 25 % MG/PF  
  
          Via bio  
   
  
      
    
          Feta AOP au lait pasteurisé, 25 %...  
  
          Via bio  
   
  
  
  
      
    
          Ya coco nature gourmande  
  
          Ya  
   
  
      
    
          Ya amande chocolat noisette  
  
          Ya