Grossiste Via bio | Organic Alliance

Parmesan DOP, 22 mois d'affinage...

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Ricotta, 9 % MG/PF

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Mascarpone, 48 % MG/PF

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Gorgonzola DOP, 26 % MG/PF

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Parmesan râpé DOP, 30 % MG/PF

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Pecorino Romano DOP, 32 % MG/PF

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Pecorino Sardo Maturo DOP, 33 % MG/PF

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Tiramisu

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Jambon de Parme DOP

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Speck Alto Adige IGP

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Marmelade de citron de Sicile

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Marmelade d'orange sanguine

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